Cider is this magic wonder offered by nature, transforming apples into an exquisite, rich and subtle drink, through the mysterious process of fermentation. At Dragon, we work closely with the best of Belgian Cider Masters, developing a one of a kind knowledge to re-discover the art of making SINFULLY GOOD CIDERS.
(*) Strictly speaking, cider is fermented, being a cold fermented beverage, much the same way wine is made. The action of brewing supposes heating the ingredients with water, the way beer is done. However, we like using the brewing terminology, so Belgian anyway!
Quality cider-making: a journey to re-discover the savoir-faire.